Thanks so much for your input everyone!
I definitely agree to keep the fruit in moderation. I was under the impression that when you dry fruit yourself - it is better than the stuff you buy in stores because you can control the preservatives and sugars that go into it, etc.
I may be wrong - the internet is full of a plethora of information, some may be correct and some incorrect

I do like the jerky as a snack however and look forward to some fantastic recipes for it.
Do you marinate the meat ahead of time? Does that help the flavor? That may sound like a silly question, but there are so many opinions out there on the internet, I thought I'd get some recipe advice.
Thanks again!