Hi all,
I was just wondering if any of you will be celebrating Burns Night this year, and if you are, how?
My husband is part Scottish, and for the last few years we have celebrated in the traditional fashion after I found out haggis, despite its fearsome reputation, is actually really yummy. I am allowing myself to cheat and having Haggis for the night. I know that the oats and barley in it are strictly speaking a no-no, but I figured that the rest of the ingredients (lots of offal!) will off-set that somewhat. We will be having 'neeps but no tatties, although I might make a mash of some sort. There will probably also be a wee dram involved as well.
As there are a lot of offal-lovers here, I am curious to know if any of you are attempting to make a paleo-friendly haggis? I haven't got the time to experiment this year, but I would love to know if any one else will, and if it is a success...
